DRY AGED CH RIBEYE B/I STEAK

STEAK RIBEYE  B/I  CHOICE DRY AGED

DRY AGED  AGED IN A CONTROLLED ,COOL, HUMID ENVIRONMENT FOR WEEKS TO MONTHS   ALLOWING NATURAL ENZYMES TO TENDERIZE MUSCLE FIBERS AND MOISTURE TO EVAPORATE.  RESULTING IN INTENSELY RICH,NUTTY,BEEFY FLAVOR AND BUTTERY TEXTURE. 

WENDLING MEAT